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Beef Wellington, Filet Of Beef Enfolded In Pate, Baked In Puff Pastry, Served With Madeira Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $20 → High: $20

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“BEEF WELLINGTON, Filet of beef enfolded in pate, baked in puff pastry, served with Madeira sauce”: