Roast Duck A L'orange, Served With A Sauce Of Port Wine, Curacao And Orange Peel
Normalized frequency per year
Appears in 1 menu:
Price
Low: $18 →
High: $18
Date appearing
Earliest: 1985 →
Latest: 1985
Placement map: where this dish appears on the page.
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“ROAST DUCK a l'orange, Served with a sauce of port wine, curacao and orange peel”:
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