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Salmis Of Pheasant, Pheasant Delicately Roasted, Trimmed And Left To Slowly Cook In Brandy, Topped With Red Wine Sauce, Shallots And Peppers

Normalized frequency per year

Appears in 1 menu:

Low: $19 → High: $19

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“SALMIS OF PHEASANT, Pheasant delicately roasted, trimmed and left to slowly cook in brandy, topped with red wine sauce, shallots and peppers ”: