Salmis Of Pheasant, Pheasant Delicately Roasted, Trimmed And Left To Slowly Cook In Brandy, Topped With Red Wine Sauce, Shallots And Peppers
Normalized frequency per year
Appears in 1 menu:
Price
Low: $19 →
High: $19
Date appearing
Earliest: 1985 →
Latest: 1985
Placement map: where this dish appears on the page.
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“SALMIS OF PHEASANT, Pheasant delicately roasted, trimmed and left to slowly cook in brandy, topped with red wine sauce, shallots and peppers ”:
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