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Roast Leg Of Lamb, Soissons Beans, Chopped Herbs

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Roast leg of lamb, Soissons-Beans, Chopped Herbs”: