A New York Public Library website

Roast Spring Leg Of Lamb With Mint Jelly

Normalized frequency per year

Appears in 1 menu:

Low: $1.50 → High: $1.50

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Roast Spring Leg of Lamb with Mint Jelly”: