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Shrimps, Scallops And Clams, Saute In Pure Butter

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“SHRIMPS, SCALLOPS AND CLAMS, SAUTE IN PURE BUTTER”: