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Stuffed Whole Boneless Flounder With Lump Maryland Crab Meat Sauce Fantasie Served With Choice Of Two Chef's Salad, Vegetable Du Jour, Cole Slaw, French Fried Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.95 → High: $2.95

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“STUFFED WHOLE BONELESS FLOUNDER with Lump Maryland Crab Meat Sauce Fantasie - SERVED WITH CHOICE OF TWO - CHEF'S SALAD, VEGETABLE DU JOUR, COLE SLAW, FRENCH FRIED POTATOES ”: