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Paella A La Valencia: Pieces Of Chicken, Pork And Chipolata Sausages Sauteed In Olive Oil, With Diced Onions And Garlic, Pimentoes And Tomatoes. Mixed Into Pilaf Of Saffron Rice With Pieces Of Lobster, Shrimps And Mussels. Served With Strips Of Red And Gr

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Date appearing
Earliest: 1962 → Latest: 1962

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“Paella a la Valencia: Pieces of Chicken, Pork and Chipolata Sausages sauteed in Olive Oil, with diced Onions and Garlic, Pimentoes and Tomatoes. Mixed into Pilaf of Saffron Rice with pieces of Lobster, Shrimps and Mussels. Served with strips of Red and Gr”: