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Poulet Poche Au Riz: Poached Chicken, Cut In Small Pieces, Served In Rich Cream Sauce With Savoury Rice And Tomatoes.

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“POULET POCHE AU RIZ: Poached chicken, cut in small pieces, served in rich Cream Sauce with Savoury Rice and Tomatoes.”: