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Suggested Menu Hors D'o Euvre, Varies Creme De Champignons Filet De Barbue Poche, Dieppoise Caneton Roti Farcie (Sauce Pommes) Petits Pois Pommes Rissolees Coupe Delice Dessert Cafe

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“SUGGESTED MENU -- Hors d'OEuvre, Varies - Creme de Champignons - Filet de Barbue Poche, Dieppoise - Caneton Roti Farcie (Sauce Pommes) - Petits Pois - Pommes Rissolees - Coupe Delice - Dessert - Cafe”: