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Charcoal Broiled Chicken. One Half Famous Maryland Grown Broiler. Broiled Over Fragrant Charcoal And Basted With Sauterne Wine. Served With Rolls And Butter And Two Vegetables

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 1962 → Latest: 1962

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“CHARCOAL BROILED CHICKEN. One half famous Maryland grown broiler. Broiled over fragrant charcoal and basted with sauterne wine. Served with rolls and butter and two vegetables”: