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Charcoal Broiled Chicken. One Half Famous Maryland Grown Broiler. Broiled Over Fragrant Charcoal And Basted With Sauterne Wine. Served With Rolls And Butter And Two Vegetables

Normalized frequency per year

Appears in 1 menu:

Low: $2.50 → High: $2.50

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

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“CHARCOAL BROILED CHICKEN. One half famous Maryland grown broiler. Broiled over fragrant charcoal and basted with sauterne wine. Served with rolls and butter and two vegetables”: