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Soft Crabs Tender And Plump Soft Shelled Crabs Deep Fried To A Golden Brown. Served With Rolls And Butter And Two Vegetables

Normalized frequency per year

Appears in 1 menu:

Low: $2.95 → High: $2.95

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“SOFT CRABS Tender and plump soft-shelled crabs deep-fried to a golden brown. Served with rolls and butter and two vegetables ”: