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Poached Red Snapper Grand Duc A Poached Filet On A Base Of Creamed Spinach, Covered With Demi Hollandaise Sauce, And Garnished With Mushroom Caps

Normalized frequency per year

Appears in 1 menu:

Low: $6.50 → High: $6.50

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

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“POACHED RED SNAPPER GRAND DUC - A poached filet on a base of creamed spinach, covered with demi-Hollandaise sauce, and garnished with mushroom caps”: