A New York Public Library website

Shrimp Victoria Succulent Boiled Shrimp In A Light Sour Cream Sauce With White Wine And Mushrooms. Parsley Rice

Normalized frequency per year

Appears in 1 menu:

Low: $6.50 → High: $6.50

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

More information on
“SHRIMP VICTORIA - Succulent boiled shrimp in a light sour cream sauce with white wine and mushrooms. Parsley rice”: