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Marinated Tenderloin Of Trout Marinated In Fine Herbs And Spices, Served With A Creole Sauce. Dauphine Potatoes

Normalized frequency per year

Appears in 1 menu:

Low: $4.95 → High: $4.95

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

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“MARINATED TENDERLOIN OF TROUT - Marinated in fine herbs and spices, served with a Creole sauce. Dauphine potatoes”: