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Poulet Rochambeau Boned Chicken With A Fascinating Red Wine And Mushroom Sauce, Topped With Bearnaise

Normalized frequency per year

Appears in 1 menu:

Low: $5.25 → High: $5.25

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

More information on
“POULET ROCHAMBEAU - Boned chicken with a fascinating red wine and mushroom sauce, topped with Bearnaise”: