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Kari Kari Ox Tail Stewed In Peanut Sauce Accompanied By Assorted Fresh Vegetables Served With "Bagoong" (Shrimp Paste)

Normalized frequency per year

Appears in 1 menu:

Low: $10.50 → High: $10.50

Date appearing
Earliest: 1987 → Latest: 1987

Placement map: where this dish appears on the page.

More information on
“KARI-KARI - Ox Tail stewed in Peanut Sauce accompanied by assorted Fresh Vegetables served with "Bagoong" (shrimp paste)”: