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Fried Half Spring Chicken Southern Style, Cream Sauce, Corn Fritter, Bacon, Croquette Potato

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.85 → High: $1.90

Date appearing
Earliest: 1951 → Latest: 1951

Placement map: where this dish appears on the page.

More information on
“FRIED HALF SPRING CHICKEN SOUTHERN STYLE, CREAM SAUCE, CORN FRITTER, BACON, CROQUETTE POTATO”: