A New York Public Library website

Baked Sugar Cured Ham, Champagne Sauce

Normalized frequency per year

Appears in 6 menus:

Price
Low: $1.35 → High: -

Date appearing
Earliest: 1945 → Latest: 1950

Placement map: where this dish appears on the page.

More information on
“Baked Sugar Cured Ham, Champagne Sauce”: