A New York Public Library website

Creamed Finnan Haddie With Fines Herbes And Hard Egg

Normalized frequency per year

Appears in 1 menu:

Low: $1.50 → High: $1.50

Date appearing
Earliest: 1950 → Latest: 1950

Placement map: where this dish appears on the page.

More information on
“Creamed Finnan Haddie with Fines Herbes and Hard Egg”: