A New York Public Library website

Scallop Stew In Cream Au Sherry

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.45 → High: $2.45

Date appearing
Earliest: 1961 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“Scallop Stew in Cream Au Sherry”: