A New York Public Library website

Eisbein In Gelee Mit Rostkartoffeln, Sc. Remoulade, Salat

Normalized frequency per year

Appears in 1 menu:

Price
Low: dm3.50 → High: dm3.50

Date appearing
Earliest: 1961 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“Eisbein in Gelee mit Rostkartoffeln, Sc. remoulade, Salat”: