A New York Public Library website

Chicken Pot Pie With Rich Pastry Topping, Fresh Root Vegetables

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.25 → High: $2.25

Date appearing
Earliest: 1961 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“CHICKEN POT PIE WITH RICH PASTRY TOPPING, FRESH ROOT VEGETABLES”: