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One Half Of A Two Pound Fried Chicken, Southern Style

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 1954 → Latest: 1954

Placement map: where this dish appears on the page.

More information on
“ONE HALF OF A TWO POUND FRIED CHICKEN, SOUTHERN STYLE”: