A New York Public Library website

Sauteed Tenderloin W/ Mushroom Beurre Blanc

Normalized frequency per year

Appears in 1 menu:

Price
Low: $15.95 → High: $15.95

Date appearing
Earliest: 1988 → Latest: 1988

Placement map: where this dish appears on the page.

More information on
“Sauteed Tenderloin w/ mushroom Beurre Blanc”: