A New York Public Library website

Chicken Lombardy Sauteed Chicken Breast, Red Onion And Garlic With White Wine Cream Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $10.25 → High: $10.25

Date appearing
Earliest: 1988 → Latest: 1988

Placement map: where this dish appears on the page.

More information on
“Chicken Lombardy - Sauteed chicken breast, red onion and garlic with white wine cream sauce”: