A New York Public Library website

Broiled Escalope Of Veal Au Feu De Bois Hoteliere

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1953 → Latest: 1953

Placement map: where this dish appears on the page.

More information on
“Broiled Escalope of Veal au Feu de Bois Hoteliere”: