A New York Public Library website

Top Sirloin Club Steak, Parsley Butter, Individual Hashed Brown Potatoes, Tossed Vegetable Salad, Hot Breads

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3 → High: $3

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“Top Sirloin Club Steak, Parsley Butter, individual hashed brown potatoes, tossed vegetable salad, hot breads”: