A New York Public Library website

Fried Eastern Oysters And Scallops, Tartar Sauce, French Fried Potatoes

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.35 → High: $2.10

Date appearing
Earliest: 1947 → Latest: 1947

Placement map: where this dish appears on the page.

More information on
“Fried Eastern Oysters and Scallops, Tartar Sauce, French Fried Potatoes”: