A New York Public Library website

Broiled Filet Of Yellow Tail, Maitre D'hotel With Persillade Potato

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.20 → High: $1.20

Date appearing
Earliest: 1947 → Latest: 1947

Placement map: where this dish appears on the page.

More information on
“Broiled Filet of Yellow-tail, Maitre d'Hotel with Persillade Potato”: