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Broiled U. S. Choice Cut Rib Steak, Butter Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.50 → High: $3.50

Date appearing
Earliest: 1949 → Latest: 1949

Placement map: where this dish appears on the page.

More information on
“BROILED U. S. CHOICE CUT RIB STEAK, Butter Sauce”: