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Braised Boneless Saddle Of Spring Lamb, Peas Fermiere

Normalized frequency per year

Appears in 2 menus:

Low: $2.25 → High: $2.75

Date appearing
Earliest: 1949 → Latest: 1949

Placement map: where this dish appears on the page.

More information on
“Braised Boneless Saddle of Spring Lamb, Peas Fermiere”: