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Filet Of Sole Grenobloise Sauteed In Lemon Butter, Garnished With Capers And Anchovies, Tossed Salad With Ports Of Call Dressing

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.25 → High: $3.25

Date appearing
Earliest: 1948 → Latest: 1948

Placement map: where this dish appears on the page.

More information on
“FILET OF SOLE GRENOBLOISE Sauteed in Lemon Butter, garnished with Capers and Anchovies, Tossed Salad with Ports of Call Dressing”: