A New York Public Library website

Fried Abalone Steak, Tartar Sauce, Julienne Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1949 → Latest: 1949

Placement map: where this dish appears on the page.

More information on
“Fried abalone steak, Tartar sauce, Julienne potatoes”: