A New York Public Library website

Roast Spring Chicken With Dressing, Currant Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1-$1.50 → High: $1-$1.50

Date appearing
Earliest: 1946 → Latest: 1946

Placement map: where this dish appears on the page.

More information on
“Roast Spring Chicken with Dressing, Currant Jelly”: