A New York Public Library website

Calf's Liver Saute A L'anglaise

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.50 → High: -

Date appearing
Earliest: 1940 → Latest: 1941

Placement map: where this dish appears on the page.

More information on
“Calf's Liver Saute a L'Anglaise”: