A New York Public Library website

Cold Schav With Cream And Hard Boiled Egg

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.40 → High: $0.40

Date appearing
Earliest: 1941 → Latest: 1941

Placement map: where this dish appears on the page.

More information on
“Cold Schav with Cream and Hard Boiled Egg”: