A New York Public Library website

Fresh Ling Cod With Egg Sauce

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.65 → High: $0.70

Date appearing
Earliest: 1937 → Latest: 1937

Placement map: where this dish appears on the page.

More information on
“Fresh Ling Cod with Egg Sauce”: