A New York Public Library website

Braised Quarter Of Spring Lamb With Stuffed Tomato

Normalized frequency per year

Appears in 3 menus:

Low: $1.20 → High: $1.30

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Braised quarter of spring lamb with stuffed tomato”: