A New York Public Library website

Baked Minced Capon With Fresh Asparagus Tips

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.20 → High: $1.25

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Baked minced capon with fresh asparagus tips”: