Broiled Noisettes Of Spring Lamb With Anna Potato, Truffle Sauce
Normalized frequency per year
Appears in 2 menus:
Price
Low: $1.10 →
High: $1.15
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
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“Broiled noisettes of spring lamb with Anna potato, truffle sauce”:
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