A New York Public Library website

Broiled Noisettes Of Spring Lamb With Anna Potato, Truffle Sauce

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.10 → High: $1.15

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Broiled noisettes of spring lamb with Anna potato, truffle sauce”: