A New York Public Library website

Saddle Of Lamb En Chevreuil, Sauce Grand Veneur

Normalized frequency per year

Appears in 3 menus:

Low: $2 → High: -

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Saddle of Lamb en Chevreuil, Sauce Grand Veneur”: