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Broiled Filet Mignon, Choron, Fresh Artichoke Bottom, Printanier, Potatoes Noisette, Bearnaise Sauce

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.40 → High: $1.40

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Broiled Filet Mignon, Choron, fresh artichoke bottom, Printanier, potatoes Noisette, Bearnaise sauce”: