A New York Public Library website

Braised Second Joint Of Turkey, Burgundy Wine With New Peas And Carrots

Normalized frequency per year

Appears in 2 menus:

Low: $0.65 → High: $0.75

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

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“Braised second-joint of turkey, burgundy wine with new peas and carrots”: