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Broiled Spring Chicken, Maitre D'hotel, Potatoes Fondantes, String Beans, Viennoise

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.05 → High: $1.05

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Broiled Spring Chicken, Maitre d'Hotel, potatoes fondantes, string beans, Viennoise”: