A New York Public Library website

Boiled Tench With Horseradish In Cream And Butter Sauce

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1921 → Latest: 1921

Placement map: where this dish appears on the page.

More information on
“Boiled Tench with Horseradish in Cream and Butter Sauce”: