A New York Public Library website

Boiled Leg Of Mutton, Caper Sauce

Normalized frequency per year

Appears in 7 menus:

Price
Low: $0.45 → High: -

Date appearing
Earliest: 1862 → Latest: 1916

Placement map: where this dish appears on the page.

More information on
“Boiled Leg of Mutton, Caper Sauce”: