A New York Public Library website

Fried Perch, Tartare Sauce

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.35 → High: $0.35

Date appearing
Earliest: 1912 → Latest: 1916

Placement map: where this dish appears on the page.

More information on
“Fried Perch, Tartare sauce”: