A New York Public Library website

Fried Soft Shell Crabs With French Fried Potatoes And Cole Slaw

Normalized frequency per year

Appears in 1 menu:

Low: $1.50 → High: $1.50

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“Fried Soft Shell Crabs with French Fried Potatoes and Cole Slaw”: