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Seafood Saute Supreme Chunks Of Lobster, King Crab, Scallops, & Shrimp Sauteed In Butter With A Dash Of Sherry Wine

Normalized frequency per year

Appears in 1 menu:

Low: $8.95 → High: $8.95

Date appearing
Earliest: 1977 → Latest: 1977

Placement map: where this dish appears on the page.

More information on
“Seafood Saute Supreme- Chunks of Lobster, King Crab, Scallops, & Shrimp- sauteed in butter with a dash of sherry wine ”: